“Bread Is Good” Focaccia
green hill brie, stone fruit olive tapenade, GA olive oil
$11
Tuna Tartare
aji amarillo, wasabi, avocado, pickled radish, rice paper
$22
Spring Parisian Gnocchi
asparagus, brown butter; seasonal wild mushrooms pecorino, smoked black pepper; meyer lemon zest
$17
Strawberry Salad
gem lettuce, feta, strawberries, herb vinaigrette
Fried Oysters
daikon, sambal remoulade, cilantro
$18
Local Cheese + Hand Carved Charcuterie
crackers, drunken mustard, doux south pickled vegetables, select nuts, seasonal jam, polaris rooftop honeycomb
$23
Baharat-Spiced Lamb
pea and mint labneh, citrus carrot salad
$46
Sustainably Caught Sea Bass
risotto nero, peppadew peppers, calamari
$48
Duck Breast
cherry glaze, foie gras, rainbow chard, confit potatoes
Wild Mushroom Ragu
soft polenta, taleggio cheese
$38
Polaris Steak Oscar
sauteed crab, asparagus tips, whipped potato bone marrow bearnaise, demi-glace, maldon sea salt
$56
Polaris Blue Dome
chocolate mousse, Polaris Blue Dome Honey caramel flourless chocolate cake, chocolate sorbet, pecan praline
$16
Blueberry-Lemon Verbena Panna Cotta
blueberry gel, lemon namelaka, citrus verbena sorbet
$14
Strawberry-Basil Cheesecake
sweet cream cheesecake, basil cracker, white chocolate pink peppercorn ice cream
